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- 03:43, December 10, 2007 diff hist +809 Talk:Lifeboat ethics
- 03:21, December 10, 2007 diff hist +380 Talk:Lifeboat ethics
- 05:18, December 1, 2007 diff hist +546 New! Assembly line New page: An '''assembly line''' is a the name for a process whereby many workers participate in the manufacture of a complex good. Instead of each worker assembling a unit from start to finish, ea...
- 05:15, December 1, 2007 diff hist +152 New! Factory New page: A '''factory''' is a building where goods are manufactured. Many factories use assembly line style manufacturing processes. Category: Industry
- 04:46, November 29, 2007 diff hist +2,329 Economics Model Answers Three Revert vandalism
- 04:26, November 29, 2007 diff hist +19 Science Undo vandalism
- 04:21, November 29, 2007 diff hist +511 Talk:Moon →"Many" atheists edit
- 05:10, November 28, 2007 diff hist +805 Same-sex marriage Undo revision 344114 by Special:Contributions/Tjs82 (User talk:Tjs82) - Revert removal of valid information and insertion of placement bias,
- 04:58, November 26, 2007 diff hist +132 Talk:Contest3 →Addendum
- 21:07, November 25, 2007 diff hist 0 m Machine fix link
- 21:06, November 25, 2007 diff hist +535 New! Machine New page: A '''Machine''' in its most basic definition is a device that allows a person to do work. Simple Machines include the lever, pulley, wedge, screw, inclined plane, and wheel an...
- 21:01, November 25, 2007 diff hist +730 New! Sail New page: A '''Sail''' is any surface used to harness wind power in order to provide propulsion. The most common sails are made of cloth, though modern sails are made of various man-made materi...
- 20:54, November 25, 2007 diff hist +1,648 New! Rigging New page: In nautical terms, '''Rigging''' is a set of ropes, pulleys, and winches and the sails and spars to which they are attached. The rigging of a ship controls the release, position, and ...
- 20:43, November 25, 2007 diff hist +919 Talk:Contest3 →Addendum
- 04:49, November 25, 2007 diff hist -716 m Contest3 →Challenges: edit conflict
- 04:48, November 25, 2007 diff hist +1,570 Contest3 →Challenges
- 18:59, November 24, 2007 diff hist +532 Contest3 →Challenges
- 01:16, November 24, 2007 diff hist +513 Contest3 →Challenges
- 20:26, November 21, 2007 diff hist +405 Contest3 →Challenges
- 04:38, November 20, 2007 diff hist -91 m Hepatitis B vaccine Oops, hit the edit button a little early
- 04:37, November 20, 2007 diff hist +90 m Hepatitis B vaccine →Recombinant hepatitis B vaccine and the risk of multiple sclerosis
- 04:37, November 20, 2007 diff hist -382 Hepatitis B vaccine
- 04:25, November 20, 2007 diff hist +747 Hepatitis B
- 01:41, November 19, 2007 diff hist -62 A Beautiful Mind
- 05:12, November 16, 2007 diff hist +4 Conservapedia:Team Supply Siders
- 05:11, November 16, 2007 diff hist +4,108 User:SSchultz/Contest3 current
- 05:07, November 16, 2007 diff hist -3,220 Team1:Strategy current
- 03:59, November 15, 2007 diff hist +484 New! Irradiation New page: The process where foods, such as poultry, red meat, spices, and fruits and vegetables, are subjected to small amounts of radiant energy including gamma rays, electron beams, an...
- 03:59, November 15, 2007 diff hist +274 New! Humectant New page: A substance added to foods to help retain moisture and soft texture. An example is glycerine, which may be used in dried meat snacks. ==References== [http://www.fsis.usda.gov/Help/...
- 03:58, November 15, 2007 diff hist +316 New! Fully Cooked New page: Fully cooked product needs no further cooking. The product is fully cooked in the plant, and it can be reheated or eaten directly from the package. Also known as ready-to-eat. ==Re...
- 03:58, November 15, 2007 diff hist +199 New! Internal Temperature New page: The temperature of the internal portion of a food product. ==References== [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] [[Category:United States Government Word De...
- 03:58, November 15, 2007 diff hist +305 New! Inspector in Charge New page: A designated program employee who is in charge of one or more official establishments within a circuit and is responsible to the circuit supervisor or his/her designee. ==References== ...
- 03:58, November 15, 2007 diff hist +372 New! Inhumane slaughter New page: Slaughter of livestock that is not in accordance with the Humane Methods of Slaughter Act of 1978 and FSIS regulations promulgated to enforce the Act. Inadequate methods to prevent pain an...
- 03:58, November 15, 2007 diff hist +201 New! Inedible New page: Adulterated, uninspected, or not intended for use as human food. ==References== [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] [[Category:United States Government Word ...
- 03:58, November 15, 2007 diff hist +365 New! Incidental Additives New page: As defined in the Food and Drug Administration regulations (21 CFR 101.100(a)(3)), incidental additives are substances present in foods at insignificant levels that do not serve a tech...
- 03:58, November 15, 2007 diff hist +379 New! Hydrolyzed (Source) Protein New page: Flavor enhancers that can be used in meat and poultry products. They are made from protein obtained from a plant source such as soy or wheat, or from an animal source, such...
- 03:58, November 15, 2007 diff hist +331 New! Hydrologic cycle New page: The cycle of water movement from the atmosphere to the earth and back again through these steps; evaporation, transpiration, condensation, precipitation, percolation, runoff an...
- 03:58, November 15, 2007 diff hist +508 New! Humane Methods of Slaughter Act New page: This Act amended the FMIA by requiring that all meat inspected at Federal establishments by FSIS for use as human food be produced from livestock slaughtered by humane methods in a...
- 03:58, November 15, 2007 diff hist +409 New! Honey-Cured New page: Honey-cured may be shown on the labeling of a cured product if honey is the only sweetening ingredient or is at least half the sweetening ingredients used, and if the honey is used in ...
- 03:58, November 15, 2007 diff hist +1,076 New! HIMP or HACCP-Based Inspection Models Project New page: HIMP is an effort to determine how FSIS can improve the use of its online slaughter inspectors and continue to ensure the reduction and/or elimination of defects that pass through traditio...
- 03:58, November 15, 2007 diff hist +313 New! Hickory-Smoked Ham New page: A cured ham which has been smoked by hanging over burning hickory wood chips in a smokehouse. The ham may not be labeled “hickory smoked” unless hickory wood has been used. ==Refer...
- 03:58, November 15, 2007 diff hist +277 New! Headcheese New page: A jellied product consisting predominantly of pork byproducts and seasoning ingredients. It must contain some product from the head. ==References== [http://www.fsis.usda.gov/He...
- 03:57, November 15, 2007 diff hist +239 New! Hazard New page: A biological, physical, or chemical property that may cause a food to be unsafe for human consumption. ==References== [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] [[C...
- 03:57, November 15, 2007 diff hist +1,440 New! Hazard Analysis And Critical Control Points New page: A production quality control system now being adopted throughout much of the food industry as a method for minimizing the entry of foodborne pathogens into the food supply ...
- 03:57, November 15, 2007 diff hist +354 New! Halal New page: Products prepared by federally inspected meat packing plants identified with labels bearing references to “Halal” or “Zabiah Halal” must be handled according to Islamic law...
- 03:57, November 15, 2007 diff hist +416 New! Ground Beef New page: “Ground Beef” or “Chopped Beef” shall consist of chopped fresh and/or frozen beef with or without seasoning and without the addition of beef fat as such, shall not contain ...
- 03:57, November 15, 2007 diff hist +460 New! Grade, Grading New page: The inspection and grading of meat and poultry are two separate programs within the U.S. Department of Agriculture. Inspection for wholesomeness is mandatory and is paid for out of...
- 03:57, November 15, 2007 diff hist +446 New! Gizzard New page: The gizzard is the mechanical “stomach” of a bird. It is located just after the true or glandular stomach in the gastrointestinal system. Since poultry have no teeth and swallo...
- 03:57, November 15, 2007 diff hist +378 New! Giblets New page: Giblets are the heart, liver, and gizzard of a poultry carcass. Although often packaged with them, the neck of the bird is not a giblet. Giblets are not packaged with the original ...
- 03:57, November 15, 2007 diff hist +366 New! Gelatin New page: Thickener from collagen which is derived from the skin, tendons, ligaments, or bones of livestock. It may be used in canned hams or jellied meat products, as well as non-food [...