Wine

Wine is an alcoholic beverage made by fermenting grapes or other fruit. Traditionally grapes were trampled by barefooted vineyard workers to produce a pulp, which was fermented with tannins and sulphides to produce a rich, fruity drink. Today this process in most commercial vineyards is mechanized and soulless. The most notorious exemplar of this modern style is Australia's Yellow Tail, whose iconic kangaroo represents an idolatrous usurpation of the proper place of the ecclesiastical names and imagery common in traditional wine making regions like Pomerol (e.g., L’Evangile, Domaine de l’Eglise, La Croix de Gay).

Wine is produced throughout the world. The top twenty leading wine-producing countries in order of total production are: France, Italy, Spain, USA, Argentina, China, Australia, Germany, Portugal, South Africa, Chile, Hungary, Romania, Greece, Russia, Brazil, Austria, Bulgaria, Yugoslavia, and Croatia. Many of the best-known vineyards are in France, such as Chateau Moulin Rothschild, Chateau d'Amuse, Chateau d'Agneau de Christo, Chateau de Hennessy, Chateau de les Fruits de Mer, and many more. Most winemaking is centred in the Bordeaux region of North Eastern France.

Water can be turned into wine only through a Miracle, such as the one Jesus performed. Wine is served in Churches as a representation or transubstantiation of The Body of Christ during the Holy Communion.