Soy sauce

From Conservapedia
This is an old revision of this page, as edited by Wuhao1911 (talk | contribs) at 21:01, March 25, 2010. It may differ significantly from current revision.
Jump to navigation Jump to search
The soy sauce aisle in an Asian market

Soy sauce is a watery, black sauce made from the soya bean. It is popular as a condiment in Asian cuisine.