Wine

From Conservapedia
This is an old revision of this page, as edited by NeverForget (talk | contribs) at 08:25, March 22, 2007. It may differ significantly from current revision.
Jump to navigation Jump to search

Wine is an alcoholic beverage made by fermenting grapes. The grapes are trampled by barefooted vineyeard workers to produce a pulp, which is fermented with tannins and sulphides to produce a rich, fruity drink. Water can be turned into wine only through a Miracle, such as the one Jesus did. Wine is served in some looser Churches as a representation or transubstantiation of The Body of Christ during the Holy Communion.

Many of the best-known vineyards are in France, such as Chateau Moulin Rothschild, Chateau d'Amuse, Chateau d'Agneau de Christo, Chateau de Hennessy, Chateau de les Fruits de Mer, and manyh more. Most winemaking is centred in the Bordeaux region of North Eastern France.