Pickle
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A pickle is any foodstuff that has been preserved by anaerobic fermentation in brine or marinating and subsequent storage in an acid solution such as vinegar.
Foods commonly pickled include cucumbers, gherkins, eggs, onions and cabbage.
See Also
- Vacuum storage
- Pickling and Vinegar
- Fermentation and Lactic acid fermentation
- Dehydration, Food dehydration, Dehydrated meal
- Emergency ration, MRE, Military ration
- Dry Aged Beef jerky and Biltong
- Root cellar
- Food preparation methods
- Permaculture gardening and Growing your own food
- Invest in tangibles