Pickle
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A pickle is any foodstuff that has been preserved by anaerobic fermentation in brine or marinating and subsequent storage in an acid solution such as vinegar.
Foods commonly pickled include cucumbers, gherkins, eggs, onions and cabbage.
See Also
- Food storage
- Preservation (food)
- Dehydration
- Canning
- Military ration
- Dehydrated meal
- Emergency ration
- MRE
- Invest in tangibles
- Military
- List of military strategies and concepts
- EDC - Everyday carry
- BOB - Bug-out bag