Difference between revisions of "Gelatin"

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Thickener from collagen which is derived from the skin, tendons, ligaments, or bones of livestock. It may be used in canned hams or jellied [[meat]] [[product]]s, as well as non-[[food]] [[product]]s such as photography and medicine.
 
Thickener from collagen which is derived from the skin, tendons, ligaments, or bones of livestock. It may be used in canned hams or jellied [[meat]] [[product]]s, as well as non-[[food]] [[product]]s such as photography and medicine.
 
==References==
 
==References==
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
[[Category:United States Government Word Definitions]]
 
[[Category:United States Government Word Definitions]]

Revision as of 03:17, September 9, 2011

Thickener from collagen which is derived from the skin, tendons, ligaments, or bones of livestock. It may be used in canned hams or jellied meat products, as well as non-food products such as photography and medicine.

References

USDA Index

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