Difference between revisions of "Hazard"

Revision as of 03:16, September 9, 2011

A biological, physical, or chemical property that may cause a food to be unsafe for human consumption.

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+A biological, physical, or chemical property that may cause a [[food]] to be unsafe for human consumption.
+==References==
+[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
+[[Category:United States Government Word Definitions]]
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