Difference between revisions of "Gelatin"
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Thickener from collagen which is derived from the skin, tendons, ligaments, or bones of livestock. It may be used in canned hams or jellied [[meat]] [[product]]s, as well as non-[[food]] [[product]]s such as photography and medicine. | Thickener from collagen which is derived from the skin, tendons, ligaments, or bones of livestock. It may be used in canned hams or jellied [[meat]] [[product]]s, as well as non-[[food]] [[product]]s such as photography and medicine. | ||
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
[[Category:United States Government Word Definitions]] | [[Category:United States Government Word Definitions]] | ||