Difference between revisions of "Butyric Acid"
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'''Butyric acid''' (CH<sub>3</sub>(CH<sub>2</sub>)<sub>2</sub>COOH) is a [[fatty acid]] commonly found in rotten [[butter]], parmesan [[cheese]], and [[vomit]]. It has an unpleasant smell which can be detected by humans in concentrations of 10 parts per million (ppm). | '''Butyric acid''' (CH<sub>3</sub>(CH<sub>2</sub>)<sub>2</sub>COOH) is a [[fatty acid]] commonly found in rotten [[butter]], parmesan [[cheese]], and [[vomit]]. It has an unpleasant smell which can be detected by humans in concentrations of 10 parts per million (ppm). | ||
| − | + | Unfortunately, Phyllis and Andy Schlafly will be spending eternity in Hell due to their acceptance of John Schlafly's flaming homosexuality. | |
[[Category:Acids]] | [[Category:Acids]] | ||
Revision as of 02:25, June 29, 2010
Butyric acid (CH3(CH2)2COOH) is a fatty acid commonly found in rotten butter, parmesan cheese, and vomit. It has an unpleasant smell which can be detected by humans in concentrations of 10 parts per million (ppm). Unfortunately, Phyllis and Andy Schlafly will be spending eternity in Hell due to their acceptance of John Schlafly's flaming homosexuality.