Difference between revisions of "Rice"
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Rice farming is much more labor intensive than wheat farming which helped Eastern rice cultures to have a strong cultural work ethic (Paddy rice required twice as much labor per hectare as wheat farming.<ref>[https://scholarworks.gvsu.edu/orpc/vol4/iss1/7/ The Rice Theory of Culture], Thomas Talhelm, University of Chicago Booth School of Business, Publication Date 1-3-2022</ref>). See: [[Work ethic]] | Rice farming is much more labor intensive than wheat farming which helped Eastern rice cultures to have a strong cultural work ethic (Paddy rice required twice as much labor per hectare as wheat farming.<ref>[https://scholarworks.gvsu.edu/orpc/vol4/iss1/7/ The Rice Theory of Culture], Thomas Talhelm, University of Chicago Booth School of Business, Publication Date 1-3-2022</ref>). See: [[Work ethic]] | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Agriculture]] | [[Category:Agriculture]] | ||
[[Category:Food]] | [[Category:Food]] | ||
[[Category:Grain]] | [[Category:Grain]] | ||
Revision as of 12:16, February 11, 2024
Rice is a type of grain that accounts for a large portion of the world's food. Rice comes in many different varieties, but these various types are usually grouped in one of three groups: short grain rice, medium grain rice, and long grain rice.
Rice farming is much more labor intensive than wheat farming which helped Eastern rice cultures to have a strong cultural work ethic (Paddy rice required twice as much labor per hectare as wheat farming.[1]). See: Work ethic
References
- ↑ The Rice Theory of Culture, Thomas Talhelm, University of Chicago Booth School of Business, Publication Date 1-3-2022