Difference between revisions of "Donut"
Hojimachong (talk | contribs) |
(→Types: It's never been called a "freedom cruller." And the name "freedom fries" never gained any traction) |
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:Honey Dip | :Honey Dip | ||
:French Cruller- Or "Freedom cruller" as it ought to be known nowadays. Though the rising agent is egg. | :French Cruller- Or "Freedom cruller" as it ought to be known nowadays. Though the rising agent is egg. | ||
| + | [[Image:Mmmsprinkles.jpg|right|250px|thumb|A donut with [[chocolate]] frosting.]] | ||
| + | '''Donuts''' (or doughnuts) are pastries (usually fried), sometimes coated with sugar, glaze, or frosting. Their shape is either toroidal (doughnut-shaped), rounded (a 'filled doughnut') or elongated (a cruller). Originally, donuts did ''not'' have holes.<ref>http://www.takeourword.com/TOW158/page2.html</ref> | ||
| + | |||
| + | ==Types== | ||
| + | Donuts are grouped into four different categories, depending on their composition and the manner in which they are cooked. These are a few examples of how donuts are properly categorized.<ref>http://www.timhortons.com/en/menu/menu_info.html</ref> Tim-Bits, or donut holes, are categorized in much the same way as the standard donut. | ||
| + | ;'''Yeast Donuts''' | ||
| + | :Apple Fritter (A Tim Horton's Original) | ||
| + | :Dutchie | ||
| + | :Chocolate Dip | ||
| + | :Honey Dip | ||
| + | :French Cruller (similar to donuts, although the rising agent is egg). | ||
;'''Cake Donuts''' | ;'''Cake Donuts''' | ||
:Old Fashion | :Old Fashion | ||
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==Donuts and Freedom== | ==Donuts and Freedom== | ||
In 2006, Tim Horton's Donuts Limited opened up a store in Kandahar, Afghanistan, to provide quality coffee and donut products to NATO Forces stationed there. Since then, the [[double double]] may also be recognized as ''NATO Standard''. | In 2006, Tim Horton's Donuts Limited opened up a store in Kandahar, Afghanistan, to provide quality coffee and donut products to NATO Forces stationed there. Since then, the [[double double]] may also be recognized as ''NATO Standard''. | ||
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Revision as of 22:22, April 21, 2007
Donuts (or doughnuts) are pastries (usually fried), sometimes coated with sugar, glaze, or frosting. Their shape is either toroidal (doughnut-shaped), rounded (a 'filled doughnut') or elongated (a cruller). Originally, donuts did not have holes.[1]
Types
Donuts are grouped into four different categories, depending on their composition and the manner in which they are cooked. These are a few examples of how donuts are properly categorized.[2] Tim-Bits, or donut holes, are categorized in much the same way as the standard donut.
- Yeast Donuts
- Apple Fritter (A Tim Horton's Original)
- Dutchie
- Chocolate Dip
- Honey Dip
- French Cruller- Or "Freedom cruller" as it ought to be known nowadays. Though the rising agent is egg.
Donuts (or doughnuts) are pastries (usually fried), sometimes coated with sugar, glaze, or frosting. Their shape is either toroidal (doughnut-shaped), rounded (a 'filled doughnut') or elongated (a cruller). Originally, donuts did not have holes.[3]
Types
Donuts are grouped into four different categories, depending on their composition and the manner in which they are cooked. These are a few examples of how donuts are properly categorized.[4] Tim-Bits, or donut holes, are categorized in much the same way as the standard donut.
- Yeast Donuts
- Apple Fritter (A Tim Horton's Original)
- Dutchie
- Chocolate Dip
- Honey Dip
- French Cruller (similar to donuts, although the rising agent is egg).
- Cake Donuts
- Old Fashion
- Chocolate
- Sour Cream
- Filled Donuts
- Berliner Pfannkuchen
- Blueberry
- Strawberry
- Boston Creme
- Canadian Maple
- Other
- Honey Cruller
- Walnut Crunch
Donuts and Freedom
In 2006, Tim Horton's Donuts Limited opened up a store in Kandahar, Afghanistan, to provide quality coffee and donut products to NATO Forces stationed there. Since then, the double double may also be recognized as NATO Standard.