Difference between revisions of "Food Isolate"
Jump to navigation
Jump to search
(test) |
m (Reverted edits by JohnathanBill (Talk) to last revision by SSchultz) |
||
| Line 1: | Line 1: | ||
| − | [[ | + | A microorganism that is derived from [[food]] for the purpose of identifying or characterizing it. |
| + | ==References== | ||
| + | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | [[Category:United States Government Word Definitions]] | ||
Revision as of 20:57, August 21, 2010
A microorganism that is derived from food for the purpose of identifying or characterizing it.