Difference between revisions of "Pickle"
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| Line 5: | Line 5: | ||
==See Also== | ==See Also== | ||
| + | * [[Curing]] | ||
* [[Food storage]] | * [[Food storage]] | ||
| + | * [[Dry food storage]] | ||
* [[Preservation (food)]] | * [[Preservation (food)]] | ||
| − | |||
* [[Canning]] | * [[Canning]] | ||
| − | * [[ | + | * [[Dry ice packing method]] |
| − | * [[Dehydrated meal]] | + | |
| − | * [[Emergency ration]] | + | * [[Vacuum storage]] |
| − | * [[ | + | * [[Pickling]] and [[Vinegar]] |
| + | * [[Fermentation]] and [[Lactic acid fermentation]] | ||
| + | * [[Dehydration]], [[Food dehydration]], [[Dehydrated meal]] | ||
| + | * [[Emergency ration]], [[MRE]], [[Military ration]] | ||
| + | * [[Dry Aged]] [[Beef jerky]] and [[Biltong]] | ||
| + | * [[Root cellar]] | ||
| + | * [[Food preparation methods]] | ||
| + | * [[Permaculture]] [[gardening]] and [[Growing your own food]] | ||
* [[Essay:Invest_in_tangibles#Food_Storage|Invest in tangibles]] | * [[Essay:Invest_in_tangibles#Food_Storage|Invest in tangibles]] | ||
| + | |||
* [[Military]] | * [[Military]] | ||
* [[List of military strategies and concepts]] | * [[List of military strategies and concepts]] | ||
Revision as of 09:53, December 26, 2014
A pickle is any foodstuff that has been preserved by anaerobic fermentation in brine or marinating and subsequent storage in an acid solution such as vinegar.
Foods commonly pickled include cucumbers, gherkins, eggs, onions and cabbage.
See Also
- Vacuum storage
- Pickling and Vinegar
- Fermentation and Lactic acid fermentation
- Dehydration, Food dehydration, Dehydrated meal
- Emergency ration, MRE, Military ration
- Dry Aged Beef jerky and Biltong
- Root cellar
- Food preparation methods
- Permaculture gardening and Growing your own food
- Invest in tangibles