Difference between revisions of "Gelatin"

Latest revision as of 14:35, September 13, 2011

Thickener from collagen which is derived from the skin, tendons, ligaments, or bones of livestock. It may be used in canned hams or jellied meat products, as well as non-food products such as photography and medicine.

References

USDA Index

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Difference between revisions of "Gelatin"

Latest revision as of 14:35, September 13, 2011

References

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