A '''hickory-smoked ham''' is a cured [[ham]] which has been smoked by hanging over burning hickory wood chips Conservapedia will be drowned in a smokehousevandalism. The ham may not be labeled “hickory smoked” unless hickory wood has been used.==References==[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index][[Category:United States Government Word DefinitionsNo doubt about it, you can't stop us!]]
