Biscuit
This is an old revision of this page, as edited by Britinme (talk | contribs) at 20:59, March 31, 2007. It may differ significantly from current revision.
A biscuit is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. When prepared properly, they are soft and flaky. They are referred to as a scone by the British, since in the UK the term 'biscuit' means a cookie. In the French language, "biscuit" is the word for cookie.
