This is the current revision of Broiler or Fryer as edited by DrSandstone(talk | contribs) at 20:24, March 13, 2008. This URL is a permanent link to this version of this page.
A broiler or fryer is a young chicken, usually under 13 weeks of age, of either sex, that is tender-meated with soft, pliable, smooth-textured skin and flexible breastbone cartilage.