Talk:French fries
This is an old revision of this page, as edited by Sid 3050 (talk | contribs) at 15:44, March 13, 2007. It may differ significantly from current revision.
Any chance of citations with that order of Fries dbpsmith? ;) --AustinM 13:29, 11 March 2007 (EDT)
- Goats got it. Good going! You do know that the "french" in culinary terms does not refer to the country of France but is only a to denote a food (typically a vegetable) that has been fried to the point of carmelization?Crackertalk 01:27, 12 March 2007 (EDT)
False Statement?
AustinM, what part of this was a "false statement"? They are called "frites" (short for "pommes frites", which in turn is short for "pommes de terres frites" - fried potatoes) in other languages. The Belgian origin is apparently a somewhat complex issue, but I wouldn't simply call it false, either. --Sid 3050 11:44, 13 March 2007 (EDT)