Doner kebab
This is an old revision of this page, as edited by Pachyderm (talk | contribs) at 23:03, June 8, 2007. It may differ significantly from current revision.
A doner kebab (Turkish: turning roast) is a popular Turkish dish made with lamb, beef or chicken. The meat is cooked on a vertical rotating spit and then served in pitta bread with salad and lashings of hot chilli sauce. The doner kebab has become a staple of the British post-pub diet albeit that in Britain the 'doner meat' is sometimes of dubious provenance.