This is the current revision of Rhubarb as edited by StFrancisThames(talk | contribs) at 04:24, April 1, 2020. This URL is a permanent link to this version of this page.
Rhubarb is a vegetable[1], often used in pies and jams, and prescribed medicinally for its laxative properties. Only the stalks of the rhubarb plant are edible - the leaves are poisonous.
