Establishment or Official Establishment
This is the current revision of Establishment or Official Establishment as edited by Aschlafly (talk | contribs) at 03:52, June 4, 2017. This URL is a permanent link to this version of this page.
Establishment or official establishment is any slaughtering, cutting, boning, meat canning, curing, smoking, salting, packing, rendering, or similar facility at which inspection is maintained under regulations of the Federal Meat Inspection Act, Poultry Products Inspection Act, Egg Products Inspection Act, and the Humane Methods of Slaughter Act.