This is the current revision of Sour cream as edited by DavidB4-bot(talk | contribs) at 04:32, March 31, 2017. This URL is a permanent link to this version of this page.
Sour cream is cream that contains over 18% butterfat, which has been treated with a bacteria that produces lactic acid, giving it a slightly tart taste.[1]
It is used in making dips and sauces, and is used in baking to provide moisture.[1]