This is the current revision of Hickory-Smoked Ham as edited by DavidB4(talk | contribs) at 06:30, March 23, 2017. This URL is a permanent link to this version of this page.
A hickory-smoked ham is a cured ham which has been smoked by hanging over burning hickory wood chips in a smokehouse. The ham may not be labeled “hickory smoked” unless hickory wood has been used.[1]