Stilton

From Conservapedia

This is an old revision of this page, as edited by Dorpfeld (talk | contribs) at 10:26, April 27, 2007. It may differ significantly from current revision.

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

Stilton is a type of very hard, white, crumbly cheese. It is produced in Melchester and other areas of the East Midlands.

Retrieved from "https://www.conservapedia.com/index.php?title=Stilton&oldid=130973"