Flour
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This is the current revision of Flour as edited by DavidB4-bot (Talk | contribs) at 03:19, June 24, 2016. This URL is a permanent link to this version of this page.
Flour is a baking agent made by grinding refined wheat grain into a fine powder. It can also be made from corn, rye, barley, rice, nuts, and soy.
Flour—made from wheat, rye or barley—mixed with water forms gluten, an allergen affecting those with celiac disease.
