Pickle

A pickle is any foodstuff that has been preserved by anaerobic fermentation in brine or marinating and subsequent storage in an acid solution such as vinegar.

Foods commonly pickled include cucumbers, gherkins, eggs, onions and cabbage.

A "kosher dill pickle" is made from cucumbers in the traditional manner of Jewish New York City pickle makers, soaking the cucumbers in a natural salt brine with garlic and dill added.

See Also

• Food storage and Food rotation
  • Dry food storage: Food grade 5 Gallon Bucket with Gamma Seal Lids and Mylar Metallized storage bag with Oxygen absorbers
  • Dry ice packing method, Vacuum storage
  • Absorbent packing,
• Food preparation methods and Food preservation
  • Canning
  • Pickles, Kimchi, Vinegar, Fermentation and Lactic acid fermentation
  • Dehydration, Food dehydration, Food dehydrator, Dehydrated meal
  • Dry Aged, Curing, Dry curing, Brine Curing, Smoked Beef jerky and Biltong
• Emergency ration, MRE, Military ration
• Root cellar
• Permaculture gardening and Growing your own food
• Invest in tangibles: Food Storage