Changes

A '''fork''' is a utensil with type of [[cutlery]] which has two or more prongs used in the serving or eating of food. It is thought to have been invented in ancient [[Persia]].<ref>[http://research.calacademy.org/research/anthropology/utensil/index.html History of Eating Utensils]</ref>

 There are many different kinds of forks used for different occasions. There Some of these are different forks for eating [[salad]], [[shrimp]], [[fish]], and [[relish]]listed below. Forks are typically made of metal but can be made of other materials as well, such as plastic.The*Dinner fork - all-purpose fork intended for eating solid foods. (about 7 inches long)<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>*Salad fork - a slightly shorter fork with outer tines which are wider and longer than the inner ones, and typically notched.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>*Dessert fork - similar to a salad fork in size, but generally missing the notches.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>*Fish fork - a fork with uniform tines, intended for serving and holding fish.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>*Sea food fork (also known as a crab fork or lobster fork) - a small two-pronged fork with a curved scraper on the other end of the handle. Intended for eating crustaceans.<ref name="rancelab">https://www.rancelab.com/blog/different-types-cutlery-restaurant</ref>*Toast Serving Fork - an obscure utensil from the Victorian era, used for serving rolls<ref>https://www.veranda.com/food-recipes/g29123611/types-of-cutlery/?slide=5</ref>