Difference between revisions of "Food Isolate"

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A microorganism that is derived from [[food]] for the purpose of identifying or characterizing it.
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==References==
 
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[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
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[[Category:United States Government Word Definitions]]
 

Revision as of 14:16, September 13, 2011

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