Difference between revisions of "Gelatin"

Revision as of 14:13, September 13, 2011

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-Thickener from collagen which is derived from the skin, tendons, ligaments, or bones of livestock. It may be used in canned hams or jellied [[meat]] [[product]]s, as well as non-[[food]] [[product]]s such as photography and medicine.
+&#9604;&#9604;&#9608;&#9600;&#9600; &#9608;&#9644;&#9608; &#9608; &#9600;&#9608;&#9600;
-==References==
-[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
-[[Category:United States Government Word Definitions]]