Difference between revisions of "Dim sum"
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| − | [[Image:Dimsum-shanghai.JPG|thumb|right| | + | [[Image:Dimsum-shanghai.JPG|thumb|right|300px|A selection of dim sum dumplings, [[Shanghai]]]] |
'''Dim sum''' ([[Simplified Chinese|Simplified]]: 点心; [[Traditional Chinese|Traditional]]: 點心; [[Hanyu pinyin]]: diǎn xīn) is the name for a southern [[Chinese]] cuisine which involves a wide range of light dishes served with [[tea]]. Common dishes in dim sun include [[jiaozi]], steamed buns, noodles and [[char siu]]. Dim sum originated in [[Sichuan]], but it is common throughout the country and is especially popular in [[Hong Kong]]. | '''Dim sum''' ([[Simplified Chinese|Simplified]]: 点心; [[Traditional Chinese|Traditional]]: 點心; [[Hanyu pinyin]]: diǎn xīn) is the name for a southern [[Chinese]] cuisine which involves a wide range of light dishes served with [[tea]]. Common dishes in dim sun include [[jiaozi]], steamed buns, noodles and [[char siu]]. Dim sum originated in [[Sichuan]], but it is common throughout the country and is especially popular in [[Hong Kong]]. | ||
[[Category:Chinese Food]] | [[Category:Chinese Food]] | ||
Latest revision as of 20:50, March 25, 2010
A selection of dim sum dumplings, Shanghai
Dim sum (Simplified: 点心; Traditional: 點心; Hanyu pinyin: diǎn xīn) is the name for a southern Chinese cuisine which involves a wide range of light dishes served with tea. Common dishes in dim sun include jiaozi, steamed buns, noodles and char siu. Dim sum originated in Sichuan, but it is common throughout the country and is especially popular in Hong Kong.