Difference between revisions of "Pie"

Revision as of 15:49, October 21, 2009

Pie tastes good.

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-[[Image:Applepie.jpg|thumb|right|300px|An apple pie, one of the most popular pies in the [[United States]]]]
+Pie tastes good.
-'''Pies''' are a filled, baked [[pastry]] dish, distinguished from [[quiche]]s and [[tart]]s by the presence of a topcrust. Though at least in American pie, usually associated with dessert, pies may be either sweet or savory.
-== Types of pie ==
-Many things have been historically put into pies, such as "four-and-twenty-[[blackbird]]s", referring to the old rhyme of the same name. [[Meat]], [[fish]], [[fruit]], [[lard]], [[vegetable]]s or even [[cheese]], almost anything that is solid enough not to seep out during the baking process may be used.
-*[[Steak]] and [[kidney]] pie is a traditional meat-based recipe.
-*[[Pork]] pie is traditionally served cold.
-*[[Apple pie]] is a dessert pie.
-*Stargazy pie, a traditional [[Cornwall|Cornish]] dish is made with [[sardines]].
-*Shepherd's pies are made with minced [[lamb]] and vegetables, often topped with a mashed potato crust.
-*Cottage pies contain minced [[beef]] and vegetables.
-[[Category:Baked Goods]]