Difference between revisions of "Guacamole"
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| − | '''Guacamole''' is a dip made from [[avocado]]s that dates back to [[Aztec]] civilization. The flesh of the avocado is mashed and mixed with other ingredients such as [[lime]] juice, [[tomato]]es, and [[onion]]s, and is seasoned with [[salt]] and/or other [[spice]]s and [[herb]]s. Guacamole can be used in many dishes, but it most closely associated with corn or tortilla chips. | + | [[Image:Guacamole.jpg|thumb|right|300px]] |
| + | '''Guacamole''' is a dip made from [[avocado]]s that dates back to [[Aztec]] civilization, and is now a [[Mexican]] food. The flesh of the avocado is mashed and mixed with other ingredients such as [[lime]] juice, [[tomato]]es, and [[onion]]s, and is seasoned with [[salt]] and/or other [[spice]]s and [[herb]]s. Guacamole can be used in many dishes, but it most closely associated with corn or tortilla chips. | ||
[[category:Condiments]] | [[category:Condiments]] | ||
Revision as of 03:28, March 7, 2009
Guacamole is a dip made from avocados that dates back to Aztec civilization, and is now a Mexican food. The flesh of the avocado is mashed and mixed with other ingredients such as lime juice, tomatoes, and onions, and is seasoned with salt and/or other spices and herbs. Guacamole can be used in many dishes, but it most closely associated with corn or tortilla chips.