Difference between revisions of "Ham"
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Ham is generally cured by some method, either dry curing (using salt) or wet-curing (using briiine). | Ham is generally cured by some method, either dry curing (using salt) or wet-curing (using briiine). | ||
Ham is tasty, but is prohibited by many religions around the world. | Ham is tasty, but is prohibited by many religions around the world. | ||
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== Ham in the Bible == | == Ham in the Bible == | ||
Ham is a man in the Bible. He was the son of Noah, who build the ark. | Ham is a man in the Bible. He was the son of Noah, who build the ark. | ||
Revision as of 14:53, March 22, 2007
Ham is generally the term used for meat originating from a pig, or perhaps a boar; although traditionally ham can pertain to the meat from the thigh/buttock area of any animal slaughtered for meat. Ham is generally cured by some method, either dry curing (using salt) or wet-curing (using briiine). Ham is tasty, but is prohibited by many religions around the world.
Ham in the Bible
Ham is a man in the Bible. He was the son of Noah, who build the ark.