Difference between revisions of "Nut (fruit)"

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A '''nut''' is, technically, a type of dry [[fruit]] in which one or two [[seed]]s is contained, and the ovary wall hardens when the fruit matures, while the seeds remain unaffixed to the wall. Nuts are generally high in a variety of nutrients, notably protein and fat.
 
A '''nut''' is, technically, a type of dry [[fruit]] in which one or two [[seed]]s is contained, and the ovary wall hardens when the fruit matures, while the seeds remain unaffixed to the wall. Nuts are generally high in a variety of nutrients, notably protein and fat.
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[[Category:Fruits]]

Revision as of 20:53, November 24, 2008

A nut is, technically, a type of dry fruit in which one or two seeds is contained, and the ovary wall hardens when the fruit matures, while the seeds remain unaffixed to the wall. Nuts are generally high in a variety of nutrients, notably protein and fat.