Difference between revisions of "Pimento"

Revision as of 20:07, March 28, 2008

A pimento is made from the bark of a tree in the Palm family and is often used pickled and used to stuff olives. The pimento is named for Samuel Pimento, a Portugese chef who popularized the food.^[1]

References

↑ F. Malcolm Germain, "The History of the Humble Olive". Mars Press, 1996

[1] F. Malcolm Germain, "The History of the Humble Olive". Mars Press, 1996

[1]

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Difference between revisions of "Pimento"

Revision as of 20:07, March 28, 2008

References

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