Difference between revisions of "Broiler or Fryer"

From Conservapedia
Jump to navigation Jump to search
(category re-direct)
 
Line 4: Line 4:
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
  
−
[[Category:Food and drink]]
+
[[Category:Food and Drink]]

Latest revision as of 20:24, March 13, 2008

A broiler or fryer is a young chicken, usually under 13 weeks of age, of either sex, that is tender-meated with soft, pliable, smooth-textured skin and flexible breastbone cartilage.

References

USDA Index