Difference between revisions of "Broiler or Fryer"

Latest revision as of 20:24, March 13, 2008

A broiler or fryer is a young chicken, usually under 13 weeks of age, of either sex, that is tender-meated with soft, pliable, smooth-textured skin and flexible breastbone cartilage.

References

USDA Index

Revision as of 20:38, December 8, 2007 (view source) Moronicorbit (talk \| contribs) (category re-direct) ← Older edit		Latest revision as of 20:24, March 13, 2008 (view source) DrSandstone (talk \| contribs)
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	[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]		[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]

−	[[Category:Food and ~~drink~~]]	+	[[Category:Food and Drink]]

Difference between revisions of "Broiler or Fryer"

Latest revision as of 20:24, March 13, 2008

References

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