Difference between revisions of "Critical Control Point"

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(New page: An operation (practice, procedure, process, or location) at or by which preventive or control measures can be exercised that will eliminate, prevent, or minimize one or more hazards. Criti...)
 
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An operation (practice, procedure, process, or location) at or by which preventive or control measures can be exercised that will eliminate, prevent, or minimize one or more hazards. Critical control points are fundamental to Hazard Analysis and Critical Control Point (HACCP) systems.
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An operation (practice, procedure, process, or location) at or by which preventive or control measures can be exercised that will eliminate, prevent, or minimize one or more hazards. Critical control points are fundamental to [[Hazard Analysis and Critical Control Point]] (HACCP) systems.
 
==References==
 
==References==
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]

Revision as of 04:13, November 14, 2007

An operation (practice, procedure, process, or location) at or by which preventive or control measures can be exercised that will eliminate, prevent, or minimize one or more hazards. Critical control points are fundamental to Hazard Analysis and Critical Control Point (HACCP) systems.

References

USDA Index