Difference between revisions of "Chef"
Conservative (talk | contribs) |
Conservative (talk | contribs) |
||
| Line 9: | Line 9: | ||
A chef in the United States may hold the [[Food Sanitation Certificate]] for the restaurant. The requirement varies by state. | A chef in the United States may hold the [[Food Sanitation Certificate]] for the restaurant. The requirement varies by state. | ||
| − | + | == Atheism, culinary arts, food science, inspiration and innovation == | |
*[[Atheism, food science, innovation and inspiration]] | *[[Atheism, food science, innovation and inspiration]] | ||
Revision as of 17:36, September 10, 2019
A chef is a professional cook with the duties of running the kitchen, preparing menus, ordering materials, administration tasks and most importantly ensuring a quality product from the kitchen.
He is normally employed by a restaurant, Hotel or convention center, but may be employed as a personal chef by a private individual.
The Chef is an active supervisor who may perform certain tasks himself, such as preparing a specialty dish.
A chef may receive initial training from a specialist culinary institute or a Technical college or university program. Additional work experience provides the practical experience needed.
A chef in the United States may hold the Food Sanitation Certificate for the restaurant. The requirement varies by state.