Difference between revisions of "Sausage"
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(New page: A sausage is a comestible in elongated tubular form, consisting of a 'skin' or outer casing made of animal intestine or artificial material, and a filling. These are cooked by grilling, fr...) |
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Revision as of 16:40, April 29, 2007
A sausage is a comestible in elongated tubular form, consisting of a 'skin' or outer casing made of animal intestine or artificial material, and a filling. These are cooked by grilling, fruing or baking in the oven. The most popular ingredient for a filling is minced or ground pork, but other meats are used, as well as 'fillers' or rusk, breadcrumbs, onion, and egg; and vegetarian sausages are also available. Types of sausage include:
- the Cumberland sausage
- the Lincolnshire sausage
- the Glamorgan sausage
- the Great British Banger