Difference between revisions of "Ti kuan yin"

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''''Ti kuan yin''''(also spelled tikuanyin) is a popular variety of [[oolong tea]].  Ti [[Guanyin|kuan yin]] may be lightly or moderately oxidized, depending on the variety.  Most ti kuan yin is roasted, imparting a rich, earthy flavor.
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Ti kuan yin (also spelled tikuanyin) is a popular variety of [[oolong tea]].  Ti kuan yin may be lightly or moderately oxidized, depending on the variety.  Most ti kuan yin is roasted, imparting a rich, earthy flavor.
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[[Category:Tea]]
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It is named after [[Guanyin]] or [[Avalokiteshvara]], the [[Chinese]] name for the [[Buddhist]] [[Bodhisattva]] of [[compassion]].
 
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==See Also==
 
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* [[Tea]]
 
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* [[Ayurvedic medicine]]
 
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* [[Traditional Chinese medicine]]
 
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* [[Western herbal medicine]]
 
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==References==
 
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{{reflist|2}}
 
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[[Category : Tea]]
 
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[[Category : Beverages]]
 
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[[Category : Food and Drink]]
 
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[[Category : Ayurvedic Medicine]]
 
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[[Category : Traditional Chinese Medicine]]
 
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[[Category : Western Herbal Medicine]]
 
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[[Category : Health]]
 
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[[Category : Buddhism]]
 

Revision as of 20:53, February 2, 2015

Ti kuan yin (also spelled tikuanyin) is a popular variety of oolong tea. Ti kuan yin may be lightly or moderately oxidized, depending on the variety. Most ti kuan yin is roasted, imparting a rich, earthy flavor.