Difference between revisions of "Ham"
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| − | Ham is generally the term used for meat originating from a pig, or perhaps a boar; although traditionally ham can pertain to the meat from the thigh/buttock area of any animal slaughtered for meat. | + | <blockquote> |
| + | ''This is about the meat Ham. For the biblical character, see [[Ham (biblical character)]].'' | ||
| + | </blockquote> | ||
| + | |||
| + | '''Ham''' is generally the term used for meat originating from a pig, or perhaps a boar; although traditionally ham can pertain to the meat from the thigh/buttock area of any animal slaughtered for meat. | ||
Ham is generally cured by some method, either dry curing (using salt) or wet-curing (using brine). | Ham is generally cured by some method, either dry curing (using salt) or wet-curing (using brine). | ||
Eating ham is prohibited by many religions around the world. | Eating ham is prohibited by many religions around the world. | ||
| − | + | [[Category:Meat]] | |
| − | + | [[Category:Non-kosher food]] | |
| − | [[ | ||
Revision as of 17:26, April 27, 2007
This is about the meat Ham. For the biblical character, see Ham (biblical character).
Ham is generally the term used for meat originating from a pig, or perhaps a boar; although traditionally ham can pertain to the meat from the thigh/buttock area of any animal slaughtered for meat. Ham is generally cured by some method, either dry curing (using salt) or wet-curing (using brine). Eating ham is prohibited by many religions around the world.