Difference between revisions of "Pickle"

Revision as of 00:36, December 5, 2014

A pickle is any foodstuff that has been preserved by anaerobic fermentation in brine or marinating and subsequent storage in an acid solution such as vinegar.

Foods commonly pickled include cucumbers, gherkins, eggs, onions and cabbage.

Revision as of 02:38, May 13, 2011 (view source) Jpatt (talk \| contribs) m ← Older edit		Revision as of 00:36, December 5, 2014 (view source) TheAmericanRedoubt (talk \| contribs) Newer edit →
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	[[Category:Food and Drink]]		[[Category:Food and Drink]]
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		+	[[Category:Survivalism]]

Difference between revisions of "Pickle"

Revision as of 00:36, December 5, 2014

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