Difference between revisions of "Champagne"

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(New page: Sparkling Wine, generally known as Champagne is produced not only in the Champagne region of North Eastern France but also in California, England, Australia, New Zealand and Inda. The Fren...)
 
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Sparkling Wine, generally known as Champagne is produced not only in the Champagne region of North Eastern France but also in California, England, Australia, New Zealand and Inda. The French have attempted to retain the right to the term Champagne for wines from the Champagne region only but The US authorities have rightly resisted.
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Champagne is a sparkling [[wine]] named after the Champagne region of NE France. Produced not only in the Champagne region of North Eastern [[France]] but also in California, [[England]], [[Australia]], [[New Zealand]] and [[India]]. The French have attempted to retain the right to the term Champagne for wines from the Champagne region only but The US authorities have rightly resisted.

Revision as of 20:10, March 24, 2007

Champagne is a sparkling wine named after the Champagne region of NE France. Produced not only in the Champagne region of North Eastern France but also in California, England, Australia, New Zealand and India. The French have attempted to retain the right to the term Champagne for wines from the Champagne region only but The US authorities have rightly resisted.