Difference between revisions of "Guacamole"
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| − | '''Guacamole''' is a dip made from [[avocado]]s that dates back to [[Aztec]] civilization. The flesh of the avocado is mashed and mixed with other ingredients such as [[lime]] juice, [[tomato]]es, and [[onion]]s, and is seasoned with [[salt]] and/or other [[spice]]s and [[herb]]s. | + | '''Guacamole''' is a dip made from [[avocado]]s that dates back to [[Aztec]] civilization. The flesh of the avocado is mashed and mixed with other ingredients such as [[lime]] juice, [[tomato]]es, and [[onion]]s, and is seasoned with [[salt]] and/or other [[spice]]s and [[herb]]s. Guacamole can be used in many dishes, but it most closely associated with corn or tortilla chips. |
[[category:Condiments]] | [[category:Condiments]] | ||
Revision as of 03:25, March 7, 2009
Guacamole is a dip made from avocados that dates back to Aztec civilization. The flesh of the avocado is mashed and mixed with other ingredients such as lime juice, tomatoes, and onions, and is seasoned with salt and/or other spices and herbs. Guacamole can be used in many dishes, but it most closely associated with corn or tortilla chips.