Difference between revisions of "Chef"
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| − | A ''' | + | A '''chef''' is a professional [[cook]] with the duties of running the kitchen, preparing menus, ordering materials, administration tasks and most importantly ensuring a quality product from the kitchen. |
He is normally employed by a restaurant, Hotel or convention center, but may be employed as a personal chef by a private individual. | He is normally employed by a restaurant, Hotel or convention center, but may be employed as a personal chef by a private individual. | ||
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A chef in the United States may hold the [[Food Sanitation Certificate]] for the restaurant. The requirement varies by state. | A chef in the United States may hold the [[Food Sanitation Certificate]] for the restaurant. The requirement varies by state. | ||
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==References== | ==References== | ||
* http://www.culinaryprograms.com/cheftraining.htm | * http://www.culinaryprograms.com/cheftraining.htm | ||
| − | [[Category: | + | [[Category:Professions]] |
Revision as of 20:18, October 18, 2008
A chef is a professional cook with the duties of running the kitchen, preparing menus, ordering materials, administration tasks and most importantly ensuring a quality product from the kitchen.
He is normally employed by a restaurant, Hotel or convention center, but may be employed as a personal chef by a private individual.
The Chef is an active supervisor who may perform certain tasks himself, such as preparing a specialty dish.
A chef may receive initial training from a specialist culinary institute or a Technical college or university program. Additional work experiance provides the practical experiance needed.
A chef in the United States may hold the Food Sanitation Certificate for the restaurant. The requirement varies by state.