Difference between revisions of "Diglycerides, Monoglycerides"

Revision as of 03:17, March 26, 2008

Diglycerides and Monoglycerdies are emulsifying agents for rendered insoluble fatty acids.

Revision as of 13:00, March 9, 2008 (view source) Kindnessofpeople (talk \| contribs) ← Older edit		Revision as of 03:17, March 26, 2008 (view source) NathanG (talk \| contribs) m Newer edit →
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	[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]		[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]

−	[[Category:Food]]	+	[[Category:Food and drink]]