Difference between revisions of "Wheat"
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Aziraphale (talk | contribs) (categorize) |
Thornhiller (talk | contribs) m (undeadened) |
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| − | Wheat is a type of grain that is commonly refined to make flour. | + | '''Wheat''' is a type of grain that is commonly refined to make [[flour]]. It is the second most important staple and crop after corn, but before rice. In addition to food uses, it can be used in fermenting various types of [[alcohol|alcohols]], feeding animals, and even in the production of [[biofuels]]. |
[[category:botany]] | [[category:botany]] | ||
[[category:food]] | [[category:food]] | ||