Difference between revisions of "Ham"

Revision as of 18:01, January 23, 2008

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-<blockquote>
+#REDIRECT [[Pork]]
-''This is about the meat Ham. For the biblical character, see [[Ham (biblical character)]].''
-</blockquote>
-'''Ham''' is the term used for a cured cut of [[pork]] originating from the hind legs of a [[pig]] or boar. Ham is cured to preserve it either by dry curing with [[salt]] or wet-curing using brine (salt solution).
-As with all [[pork]], in [[Judaism]] it is considered an unclean meat (non-Kosher) and is not eaten based on the [[Bible]] passage from [[Leviticus]] 11.4.
-[[Category:Meat]]
-[[Category:Non-Kosher foods]]