Difference between revisions of "Feijoa"
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| − | A '''Feijoa''' is a | + | [[File:Feijoa, cut.jpg|thumbnail|Cut Feijoa]] |
| + | A '''Feijoa''' (more formally "Acca sellowiano," but also known as "pineapple guava") is an egg-shaped edible fruit. It is know as a healthy food, which contains [[Vitamin C]]<ref>{{cite book|title=A little extra Oomph|author=Alexia Santamaria|publisher=Food|pages=132–135|issn=2253-282X|date=August/September 2016}}</ref> calcium, potassium, and other nutrients.<ref>https://www.onlyfoods.net/feijoa.html</ref> | ||
==References== | ==References== | ||
Latest revision as of 23:07, May 28, 2020
A Feijoa (more formally "Acca sellowiano," but also known as "pineapple guava") is an egg-shaped edible fruit. It is know as a healthy food, which contains Vitamin C[1] calcium, potassium, and other nutrients.[2]
References
- ↑ Alexia Santamaria (August/September 2016). A little extra Oomph. Food, 132–135.
- ↑ https://www.onlyfoods.net/feijoa.html